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Corporate Chefs @ Plaza Cafe (Tufts)

March 24, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Rust on can opener stem • No splash guard between equipment storage & hand sink- End of cooking line next to ovens • Ruston bottom self of prep tables
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash gauge not working on high temp dish machine
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Grease built up on grease barrel. Trash must be contained in covered barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Ground area around grease storage heavily covered in grease.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2015: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.