✓

Corporate Chefs @ Tufts Food 4 Thot

April 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The white rice was held between 52 and 55 F during the service. Based on the start of service the rice had been out of temperature for less than two hours. The rice must be maintained at 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Tongs a service spoon and a scrub brush were observed within the service area hand sinks. The hand sinks are for hand washing only and must remain free from articles.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: As observed during the inspection the storage of rice within a hotel pan set on top of a chill plate does not provide proper cold holding of the food product. In the future the rice must be held in another manner that provides proper cold holding. The rice was chilled and returned to service once it was below 41 F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace the batteries to the towel dispensers.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the handles and bottom interior of the single (glass) door refrigeration unit and the two-door undercounter refrigeration unit within the food preparation area. The handles represented a potential source of cross contamination.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.