✓

Cosi American

March 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: Label all bulk food containers to properly identify product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cover dough mixer when not in use • Elevate all food products off the floor at least six inches during storage Keep all exposed foods covered during long periods of refrigeration to reduce possible contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration units from all stains and soils Clean all stainless steel surface areas from food spiils stains and soils • Clean shelves under all prep tables from visible food soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Trash barrel is wedged in between mixer and prep table - RE-LOCATE
code 33-5-501.116* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all personal belongings in a segragated area away from foods and food service
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.