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Cosi American
March 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Hand washing sink at the cooking line used to store wooden piza peel on. Use for hand washing only.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper hand washing sink usage.
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Food Contact Surfaces CleanInspector note: Can opener soiled with dried up food debris. Clean and sanitize properly. Ice machine interior soiled. Clean properly.
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Food ProtectionInspector note: Personal clothes and bags stored on the same rack with dry storage food containers.Discontinue. Store properly at the designated place.
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Food Contact Surfaces DesignInspector note: Both cutting boards at the pizza station and cutting board at the bread station heavily scored. Resurface or replace. Wooden Pizza Peel chipped/ damaged. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: Exterior and interior of several refrigerating units at the cooking line and prep area soiled. Clean properly. Air drying shelves at the warewashing area soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Handwashing sinks at the cooking line and warewashing area without proper signage. Provide.
What changed since the previous inspection?
Compared with Pass on February 13, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.