Cosi No. 305

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: No sanitizer present in 3rd bay of ware washing bays ensure proper sanitizer criteria to properly sanitize equipment. (bottle was empty and manager had replaced at time of inspection and tested to 200ppm of Quats)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: No Allergy posted for Serv-Safe employee Matthew Lynch (Allergy posted for former employee)
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: Test kit worn not able to to test quats sanitizer replace
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.