Cosi No. 312 (Hood Park Cafe)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The roasted squash cooked in the morning and stored on the top of the sandwich unit is 55F. Provide proper cold holding of 41F or below. The two door refrigerator in the back is not working; chciken 59F. Provide proper cold holding of 41F or below. (The manager saw that the refrigerator was out temperature an hour earlier and had instructed employees to not use the items and leave the door closed to determine if the refrigerator was broken or the door had been left open by mistake. It was determined that the refrigerator wasn't working and the manager discarded all the items)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.