Cosi No. 901

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The items on the tops of the sandwich units are elevated; mozzarella cheese 48F tomato spread 50F butternut squash 52F pesto chicken 45F. Provide proper cold holding of 41F or below. (All items above 45F were discarded and pesto chicken was moved to cool down)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: There is no person in charge assigned when the manager is out. Provide a manager trained by the certified food manager during operational hours.
  code M-2-101.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.