✓

Cosi

March 26, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Do not store clean pots below hand Sink in kitchen
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Provide proper labeling of all spray bottles with toxic chemicals
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide proper scoops for dispensing all bulk food products Provide proper storage of all bulk foods. Keep in a covered labeled container
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: do not store soups in stagnant water inside walk in cooler
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair broken shelving at coffee kiosk
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers for all reach in coolers
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clean out draw next to unused dish machine at coffee kiosk Provide better storage of employees personal belongings. Keep separate from all Supplies
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.