✓

Cosi

October 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Quiche sitting on hot plate turned off and quiche temperatured at 73F.Meatballs sitting in pan ontop of another pan in heat/serve unit(???).Please provide proper practices to meet required temperatues(Hot holding 140F Reheat 165F).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Breakfast items including soft cheeses taken out of refridgeration and left at ambient room temperatures.Fruit cream cheese temperatured at 49.2F.Product needs to be under means of temperature control(Product placed on ice for the duration of service).Tuna in prep refridge at 65F.Establishment is taking tuna from dry good storage(68-70F) preparing and placing out for service???Improper practice-product needs to chill down to 41F before being put out for dervice.If tuna is stored in refridge before being mixed and you start with a cold product-you'll achieve your end result quicker.Fresh mozzerella cheese and tomato at 55F(Fresh mozzerella by itslef was below 41F.PIC needs to look in to production times and verify temperatures.A few soft spreads(Hummus and sun dried tomato in prep refridge at 48-52F.Other products in same units at or below 41F.(????).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior top of ice unit dusty(next to exposed food production).
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2010: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.