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Cosi

October 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Roasted vegetables at cold station at 77F.Sliced roast beef at 56F(Pan sitting on top of ice).Alot of product was holding at required temperatures.Please ensure all phf is holding properly.Gaps between inserts.Please look at set-up etc.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pan(s) put away with alot of water in it wrong side up.Properly air dry and invert.Pans have tape/sticker still left on them.Please clean off so that bacteria can't adhere to pan.Please ensure sanitizer in 3bay is at proper strength.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors dirty under/behind equipment.Please clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hotline hood system expired.Please service properly.(refer to BFD).
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 4, 2011: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.