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Cosi

April 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The pico de gallo is 62F tuna is 47F and cream is 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The pico de gallo and tuna made earlier in the day and left to cool on tops of sandwich units or on the top of ice baths are 62F and 47F. Provide proper methods to cool phf's to be sure they chill to 41F within four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Customers observed using their hands in the self-serve bread. Provide a sign and telling them to use the tongs and make sure the staff is supervising the self-serve bread samples.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There are some surfaces with built-up crumbs and debris. Clean surfaces to remove debris.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.