✓

Cosi

March 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Diced tomatoes with an elevated temperature of 53F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Tomatoes were removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Violation 8-303.20 issued for non-payment of the 2016 Health Permit. Permit is to be paid in full with all necessary fee's prior to the re-inspection being conducted.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cutting board at the sandwich prearation station visibly soiled and heavily scoared. Clean to remove resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 29, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.