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Cosi

October 10, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Tuna salad and fresh gaucamole made from the morning with an elevated temperature of 50F. Discontinue and ensure all potentially hazardous foods are being properly cooled prior to being placed out for service. Cooked chicken inside of the 2 door deli cooler with an elevated temperature of 50F. PIC removed and placed chicken into the walk-in refrigeration unit to maintain a temperature of below 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small 2 door deli style cooler with an elevated temperature of 48F. All foods inside of the unit had just been prepared from earlier in the morning. PIC removed all potentially hazardous foods from the unit at the time of teh inspection. Discontinue use unless the unit is able to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.