Cooked??
Cosi
November 19, 2009 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: Blue cheese bottles and other dressings left out at room temperature next to oven.If not using-discard-P.I.C. stated they were left over from previous owner.
-
Hot HoldingcriticalInspector note: Steam table is turned way down.Meatballs are registering 90F.Boneless chicken strips are 90F.P.I.C. is stating a four hour window-no variance in site.Product re-heated to 165F.
-
Consumer AdvisoriescriticalInspector note: No consumer advisory on new menu.Provide if addition of sunnyside eggs.
-
Food ProtectionInspector note: Ready to eat rolls on bottom shelf in refrigerator underneath plastic soda containers.Store rolls on top shelf to eliminate possible contamination
-
Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units from visible stains and soils
-
Improper Cleaning of ReceptaclesInspector note: Clean dolly being used to transport trash from all visible soils • Clean dolly being used to transport trash from all visible soils.
What changed since the previous inspection?
Compared with Fail on November 12, 2009: 6 findings recurred.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.