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Courtyard By Marriott

March 21, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Where to Wash (Pf)

Inspector note: Handsink was dry upon entering kitchen staff states they washed hands in another sink other than handsink. Handsink was completely dry - Make handsink easily acceible for staff to use
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit andd diarrhea kit- Provide supplies and instruction to clean up a vomit or diarrhea episode
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No Managerial control over Staff Cooking for other staff members without CFPM - Having soiled equipment on clean racks and not properly washing hands - Train staff to properly use food contact equipment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: 4 soiled knives hanging on clean knife rack unsure how long it was there- PIC removed - Properly wash- rinse and sanitize food contact equipment then air dry before hanging on clean knife rack
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: There were 3 Large Chafing units infront of handsink in kitchen area - PIC removed and was told not to obstruct handsink
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No Certified Food Protection Manager certificate- Provide a CFPM certificate from an accredited program also an Updated Allergen last was 2019
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths throughout the kitchen while staff was preparing food - Place all soiled wiping cloths in a sanitizing solution for easy cleaning and spills
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood is expired - Provide a hood cleaning from a licensed hood ventilation company.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.