✓

Courtyard By Marriott

May 2, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Handsink behind the counter was dry and had no activity it was dry and no soap- Train staff to wash hands while serving the customers or preparing food
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs store under the stove cold holding unit its whole shell egg was 52F- Remove from the unit and store in refrigeration of 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No Handsoap at the handsink in food service area behind the counter- Provide handsoap for staff to properly wash hands
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (C)

Inspector note: Evidence of Immature flies in kitchen area- Current pest control report was not clear or detailed - Provide a updated and IPM style pest control report from a licensed pest control company.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.