✓

Courtyard By Marriott

January 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Keep all food products elevared off the floor at least six inches during storage Freezer - keep open box of hamburg patties stored on the bottom shelf
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Dolly to transport pots pans and other food contact surfaces is heavily soiled.clean as needed or replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Lid on sandwich unit - gaskets in refrigeration units on cooking line - vent cover for compressor on cooking line - replace or repair as needed Shelves under prep tables are rusted- resurface as discussed-Cooking line
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Gages not working properly at warewashing station. Repair as needed
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of any sponges being used to clean food contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units - outside of ice bin and shelving at the breakfast counter area from all visible stains and soils Clean handsink and towel dispenser on cooking line from visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pots and pans inverted during storage to properly air dry
code 24-4-903.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Walk in - floor has broken tiles by the entrance.Repair as needed
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors in the storage area --- walk ins from all visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove soiled fan on top of the ware washing machine
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2010: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.