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Courtyard By Marriott

May 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken / broccoli / ziti is 100F. Lunch for staff Hot hold at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salad is 70F cold hold at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide signage for salad bar as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs being stored in the bread basket - relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean window sill from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage for staff to wash hands before returing to work - provide a self closing door
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean floors / walls and ceiling from visible soils
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor throughout cafeteria from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.