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Courtyard By Marriott
July 23, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards.
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Wiping Cloths Clean SanitizeInspector note: Provide proper staorage of wiping cloths. Keep in a sanitizer solution when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: repair/replace damaged hand soap dispenser at dishroom area.
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Outside Storage Improperly MaintainedInspector note: Out at the trash storage area clean exterior of grease/oil storage container.
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Floors Designed Constructed InstalledInspector note: In paper goods storage room keep all boxes at least 6 inches off floor area. Clean floor of chemicqal room. Clean floor area of electrical room.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair ceiling in womens locker room. Clean hood above cooking line and prep line. Remove considerable buildup.
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Premises MaintainedInspector note: provide proper storage of movable grill. Remove from paper goods storage room.
What changed since the previous inspection?
Compared with Pass on May 15, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.