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Courtyard By Marriott

January 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Bar-Low Temp Dish Machine not registering any sanitizer level.Repair to maintain QUATs sanitizer between 200-400ppm. Warewashing will be performed at the main dish machine until repairs are performed.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand Washing sink at the prep area and warewashing area used to store soiled utensils/equipment. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper hand washing sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paper towel dispenser machines at the Men's Restroom and Prep Area not working properly. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cooking Line/Prep Area- Soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled linen placed on the ground inside Men's Restroom. Store properly.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.