Courtyard Cafe

October 23, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Remove excess spioce buildup to tops of the spice containersin the kitchen. Also keep spice containers closed when not in use.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue using milk crates as storage shelves. Remove all extra milk crates stored in this kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Remove grease buildup in the drain compartents tot he fryers on the hot line. Clean all 3 shelves to storage cart stored int he kitchen nesr the service line entrance. Clean interior of the Vulcan oven on the right side of the hot line.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor area under and behind the 3 bay sink in the kitchen.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls behind the 3 compartment sink. Clean window sils also. Remove buildup on walls.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused equipment stored in the kitchen.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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