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Courtyard Cafe
April 14, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: High Temp Dish Machine registering 145F as final rinse and with interior max thermometer 155F. Repair to mantain 180F or above.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine soiled . Clean and sanitize properly.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food containers without proper labels. Provide.
What changed since the previous inspection?
Compared with Pass on November 22, 2021: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.