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Crane River Cheese Club

April 14, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Noted several RTE foods past 7 day shelf life.Dispose and retrain staff to monitor date marking
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Noted several products in the refrigerator without date marking.Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Noted Maple Cheese at the grab and go counter in the front without proper labelling.Provide
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide sanitizing strips for the 3 bay sink sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Noted CFPM and allergen certificate not posted on site.Provide
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Noted light bulbs in the ventilation hood without shattered proof cover.Provide
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Noted visible dust in the hood over the cooking equipment.Clean with frequency Noted filters with heavy grease.Clean
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.