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Crave Mad For Chicken

July 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Shrimp 60F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Item in hand sink basin / Remove and ensure hand sinks are kept free and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: PIC is not on site / Provide a certified person in charge during all operational hours.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Cannot locate HACCP plan was unable to verify letters of parasite destruction and lab analysis / Provide • Rice logs are not being kept / Ensure all new batches of sushi rice are tested for proper pH and logged.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Remove fly tape from kitchen
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide thermometers to refrigerated units that are missing them.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Package of raw fish sitting out on rack / Discontinue and properly thaw • Raw shrimp thawing in standing water / Discontinue and properly thaw.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Re-organize reach ins to provide proper storage of raw foods away from ready to eat foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Back door in kitchen open / Provide a screen door for the back kitchen door or keep back door closed
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits on site for 3 bay and low temp dish machine / Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Condenor fan covers with visible dust build up / Clean to remove. • Exterior of bulk food bins with visible soils clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid hand soap and paper towels at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove cardboard from floors at fry station.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind cookline and at batter station with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2014: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.