Crave Mad For Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: hand sinks at sushi bar blocked by equipment remove to allow access to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: low temp dish machine not reading chlorine sanitizer have repaired to read on test strip 50-150ppm
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: 1) logs for sushi haccp being filled out the previous day ensure rice is cooked acidified and tested then recorded in log book 2) lab tests out of date as of July 16 2016 have rice tested
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: utnesils stored in stagnant water store clean and dry or in water at 140f or above
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: pooling water on floor at ware washing area clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hoods with heavy grease build up clean to remove 2) hood stickers expired in may 2016 have cleaned by licensed hood cleaning company with BFD
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.