✓

Crave Mad For Chicken

January 27, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken and egs stored on shelf above raw produce and packaged rice cakes. Store raw meats below produce and other foods to avoid possible contamination. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Exterior and interior of microwave heavily soiled. Clean and maintain. Soiled knives stored on knife magnet against soiled wall. Clean knives magnet and wall to avoid cross contamination. Store knives clean.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at warewash station missing cold water faucet. Repair/replace as necessary. Hand sink across from walk-in cooler is adjacent to ware washing and accessible.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Sushi cook unable to locate pH log for sushi rice. Provide up to date log.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives at sushi station observed stored on sheet tray with debris. Clean area and store knives in a clean container protected from contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Foil observed covering shelves and tables. Remove foil to avoid possible contamination and maintain surfaces clean. Cardboard boxes on floor of cook line. Remove cardboard and provide non-slip matting that can be cleaned.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Food debris soils and grease build-up observed at mop sink under and behind cook line and backsplash under rice cooker and chicken station walk-in door and handle and floor and under dish machine. Clean all areas to avoid possible contamination or attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2022: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.