Crave Mad For Chicken

January 17, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Rice spoon in 65F water. Hold spoon clean and dry wash hourly to prevent contamination.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: No drain plugs for 3 comartment sink. Provide drain plug in order to fill sinks and wash/rinse/sanitize large pieces of equipment and cookware.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Stove burners with carbon and food debris. Clean to prevent contamination attracting pests and possible fire hazard.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior coolers at sushi station with spills and debris. Walk-in cooler floor with food and debris. Interior of keg cooler with water and soils. shelf next to stove and floor with food debris and spills. Top of dish machine with debris. Boiler room with debris and soils on floor. Clean all areas to prevent contatmination and attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: Stall in women's bathroom without covered waste receptacle. Provide covered trash bin.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Old brooms and other equipment in boiler room. Discard unused equipment to keep area clear and clean.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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