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Crazy Dough's Pizza

April 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Slice of meat lovers pizza with hamburg sausage andf pepperoni.....80 F. Provide temperature control of all pizza on display or apply for a variance to use Time as a Public Health Control regarding storage of pizza on display.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: remove cans of paint and other chemicals stored in basement
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean rolling rack used to transport dough.Soiled item is stored inside walk in cooler.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary itwems stored next to the walk in cooler in the basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.