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Crazy Dough's Pizza
December 2, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Meatballs and chicken we 110F. Provide proper temperatures.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are not washing their hands. Train employees on proper handwash procedures and make sure employees are washing their hands.
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Location AccessiblecriticalInspector note: The handsink for the front of the store is broken and a door is between the prep area and the sink. Repair sink and provide access so employees can readily wash their hands.
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Pesticide UsagecriticalInspector note: Employees are spraying pesticides themselves. All pesticides must be applied by exterminator. Talk to the exterminator about the vacant space next-door and make sure that the building management is continuing to treat the empty space.
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Food ProtectionInspector note: Food products are stored above fill lines. Store properly.
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Test Kit ProvidedInspector note: No test kit. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent tag is not visible. Provide.
What changed since the previous inspection?
Compared with Pass on June 18, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.