Crazy Dough's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Provide proper method of reheating all PHF's. Chicken Parm and Meatballs should rapidly be reheated to an internal temperature of 165F and then hot held at 140F or above at all times.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Properly label all food bins in kitchen. Corn meal etc..
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Provide proper handled scoop for corn meal food bin. Do not use cups without handles.
  code 10-4.302.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 9, 2012: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.