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Crazy Dough's Pizza
January 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: The hand wash sink next to three bay sink used to store other ware washing equipment. Use for hand washing only.
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PIC KnowledgecriticalInspector note: PIC (person in charge) does not in the store full time and it is also the CFPM for the Boylston st location. Provide a full time or two part time certified food protection managers for this establishment.
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Food Contact Surfaces CleanInspector note: Sevearal pots and equipment stored for air drying soiled with grease. Wash and sanitize properly.
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Equipment ThermometersInspector note: The Walk -In interior thermometer broken. Repair or replace.
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Test Kit ProvidedInspector note: Three Bay Sink QUATs test kit old and had already been wet changing color. Provise a proper test kit.
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Hand Cleaner Drying Tissue SignageInspector note: The hand wash signage at the ware wash area hand wash sink had fallen. Provide proper signage.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles extremly soiled. Clean or replace.
What changed since the previous inspection?
Compared with Pass on October 27, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.