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Crazy Dough's Pizza

January 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: At time of inspection there is no current CFPM for location. Provide documentation of employee enrollment in CFPM course. Establishment required to have 1 full time or part time equivalent CFPM for location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Small plastic cups being used at salad line in front service area. Provide small spoons/scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges used at warewashing area- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall/ceiling at opening of pizza oven with heavy damage. Repaired with pizza trays taped to surface. Remove and make proper repairs to ensure surface is smooth durable and cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.