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Crazy Dough's Pizza

June 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Coolingcritical

Inspector note: Plastic bags and containers of cooked /sliced potatoes 64-68F. PIC states product cooked less than 2 hours previous to inspection. Ensure products are properly cooled to 41F or below. Reviewed process with PIC. Product removed from plastic placed on sheet pan and placed in walkin to cool
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration at front service line with water pooling on inside- Make proper repairs Refrigeration cold holding at 40F
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Sink not properly draining at service line- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall outside of pizza oven and wall behind sandwich unit heavily damaged- Repair Violation noted on previous inspection Hood sticker peeled off at pizza station- Contact hood company to replace Hood sticker at hood in back prep -inspected April 2017
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.