Crazy Dough's Pizza

January 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings17
  • critical findings5

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Butane stored with can foods (Corrected on site by PIC)
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: First aid kit stored above food prep table - Rear prep area Corrected on site by PIC
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Certified food protection manger could not provide proof of being certified in allergen awareness
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Allergen poster not posted in employee work areas PIC shall over see day to day operations to ensure establishment is operating in a safe and sanitary manner per code. All employees shall be trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager. Two hand sinks not adequately supplied with hand soap and/or drying device.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Allergen advisory not worded per code. Provide complete allergen advisory.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Food containers not labeled with common name
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Mop sink not enclosed in the front Items stored on top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Food handlers not wearing hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn scorn and discolored cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Rust on exterior of grease trap - Ware washing Rotten wooden shelving above grease trap - Ware washing Peeling paint on top of chest type freezer No divided between hand sink and pizza box and prep table in rear food prep
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Inadequate size drain board - Stacking clean equipment without allowing for proper air drying.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Dirty cloths stored on shelving food prep tables In use wiping cloths not stored in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on exterior of ice machine
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Stacking clean equipment without allowing for proper air drying. Storing clean aquipment above dirty equipment and mop bucket
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand soap at two hand sinks (rear food prep and ware washing area) No drying device at hand sink (Ware washing area) PIC took corrective action during inspection.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils grease on walls ceiling and attachments throughout food prep/storage/ware washing areas Built up grease on hood above grill Open broken cracked ceiling tiles in ware washing/back prep area Ceiling tiles in back prep area are not smooth durable easily cleanable and non absorbant Chipped/peeling and worn paint on walls and attachments throughout
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Unnecessary unused articles stored above food prep table Personal items stored in food prep/storage/ware washing areas Mops brooms etc not stored properly and are not 6" above the floor
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2017: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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