Crispy Dough Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings15
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Hot water turned off at one hand sink - missing paper towels - no hand washing observed during inspection
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: New pic not able to demonstrate ware washing procedures
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Missing allergen reminder at the front counter- provide
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all foods in the basement off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Do not store in-use knives in between soiled equipment
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Resurface badly worn/ visibly soiled grease trap
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Missing plug at the three bay sink - replace
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Missing chlorine test strips - replace
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior / exterior of all refrigeration units - shelving nthroughout the kitchen from old food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Invert clean pots/pans during air drying - segragate clean utensils form any open foods. Keep clean pots / [pans segragated as discussed
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water was shut off at the rear hand sink [ ware wahsing area ] i turned it back on. Keep it turned on during all hours of operation
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Replace missing paper towels at rear hand sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors throughout the business / basement included from all visible soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove clutter debris and unused equipment throughout the business
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.