Crispy Dough Pizzeria

April 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC is not correctiong violation # 25 reguarding storage of single serve articles such as sanbdwich wrap and single use plastic containers
code M-2-103.11*** · critical food-safety factorstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Paper wrap for subs and sandwich's is located on top of the counter which is directly across from tha bathroom. Anyone coming out of the restroom could easily contaminate the paper which is in arms length. Relocate the sandwich paper so customers and / or staff exiting the restroom do not contaminate or have any bare hand contact with it. Place behind the counter so that it is segragated from the public
code 25-4-904.11* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hot water turned off at one hand sink - missing paper towels - no hand washing observed during inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: New pic not able to demonstrate ware washing procedures
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Missing allergen reminder at the front counter- provide
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all foods in the basement off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Do not store in-use knives in between soiled equipment
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface badly worn/ visibly soiled grease trap
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Missing plug at the three bay sink - replace
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Missing chlorine test strips - replace
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units - shelving nthroughout the kitchen from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert clean pots/pans during air drying - segragate clean utensils form any open foods. Keep clean pots / [pans segragated as discussed
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water was shut off at the rear hand sink [ ware wahsing area ] i turned it back on. Keep it turned on during all hours of operation
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Replace missing paper towels at rear hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the business / basement included from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove clutter debris and unused equipment throughout the business
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2013: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.