Crispy Dough Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Plasticware stored under soiled aprons - removed during inspection
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: Take out foam containers are stored too close to the restroom - no barrier to prevent potential contamination from the public - relocate
  code 26-4-502.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Clean backyard from losse trash and debris
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: Soiled aprons discarded on the floor under the sinks - store as discussed
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: meatballs are 120F in the hot holding unit - maintain at 140F or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Not washing hands inbetween tasks
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: Hand sink in prep area is blocked with soiled dishes -keep clear as discussed
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Medicines FirstAid Storagecritical
  Inspector note: Bandaids band asprin stored in with foods - removed
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Repeat violations - pic is not overseeing a proper cleaning schedule implemented during previous inspection
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of rodent droppings - contact pest control company
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: No hair restraints for two prep cooks
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean inside / outside of all refrigeration units - shelving under prep tables -exterior bof all bulk food containers from old food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Cl.ean floors throughout kitchen from visible soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2013: 4 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.