Cooked?✕
Crispy Dough Pizzeria
November 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
-
Food Contact Surfaces CleanInspector note: clean can opener and blade
-
Equipment ThermometersInspector note: provide a thermometer for snapple reach-in behind counter area
-
Non-Food Contact Surfaces CleanInspector note: clean interior of un-used freezer in basement area clean all sleeves through-out coke reach-in in seating area clean interior/exterior of coke reach-in in cooking area clean all shelves through-out warewashing area
-
Improper Maintenance of FloorsInspector note: clean basement stairs and basement floor through-out clean floor under behind and between all equipment and shelves through-out counter area all prep areas all cooking areas and warewashing area
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls through-out slop sink closet clean slop sink clean all wall and ceiling vents through-out clean wall beside three compartment sink
-
Rooms and Equipment VentedInspector note: clean interior/exterior of hood
-
Premises MaintainedInspector note: clean area outside rear of bldg. remove all cardboard from all shelves through-out
What changed since the previous inspection?
Compared with Pass on April 25, 2014: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.