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Crispy Dough Pizzeria
February 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand sink at Ware washing area not accessible discontinue practice shall be accessible at all times.
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Insects Rodents AnimalsInspector note: Evidence of live mice on glueboard provide current pest control report.
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Food ProtectionInspector note: Container of Pizza dough stored on floor elevate 6 to 8" or higher.
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Food Contact Surfaces DesignInspector note: Replace heavily scorded cutting boards with new.
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Non-Food Contact SurfacesInspector note: Remove non NSF approve pizza and provide commercial grade pizza cabinet.
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Non-Food Contact Surfaces CleanInspector note: Clean storage shelving to remove visible soil inside walk in cooler at basement area.
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Improper Maintenance of FloorsInspector note: Floor soiled behind cooking equipment clean to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean exterior of exhausthood and attached pipes to remove grease. • Exhausthood sticker expired service exhausthood by licensed exhausthood cleaner and provide current sticker.
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Inadequate LightingInspector note: Replace defective light bulb at exhausthood.
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Premises MaintainedInspector note: Remove all clutter from ware washing area and organize.
What changed since the previous inspection?
Compared with Fail on May 7, 2015: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.