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Crispy Dough Pizzeria
August 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meat stored next to mayonaise provide proper storage.
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Consumer AdvisoriescriticalInspector note: Allergen Awareness signage missing provide.
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Insects Rodents AnimalsInspector note: Evidence of mice dropping on top of grease trap cover provide current pest control report.
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Non-Food Contact SurfacesInspector note: Pizza cabinet window cracked replace. • Replace worn prep table with new.
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Non-Food Contact Surfaces CleanInspector note: sides and backs of cooking equipment soiled clean to remove visible soil.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking line to remove visible soil. • Replace cracked floor tiles at cooking area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and paint stairs to basement. • Wall paint worn repair shall be smooth durable and easy cleanible.
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Inadequate LightingInspector note: Replace defective light bulb at basement dry storage area.
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Premises MaintainedInspector note: Remove clutter from condiment storage shelving and organize.
What changed since the previous inspection?
Compared with Pass on March 9, 2016: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.