✓
Crispy Dough Pizzeria
April 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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PHF's Properly ThawedInspector note: Observed container of frozen fish thawed at room temperature Discontinue practice fish shall be thawed inside refrigerator under cold running water or microwave into cooking.
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Clean Cloths Hair RestraintInspector note: Observed staff with no hair restraint handling exposed foods provide hair restraints for all staff handling exposed foods.
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Food Contact Surfaces DesignInspector note: Replace all worn cutting boards for prepping foods.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths heavily worn replace with new.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of flour bulk food container to remove flour spills. Clean sides of cooking equipment to remove visible encrusted grease.
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Improper Storage of Re-usable UtensilsInspector note: Dough containers stored on floor elevate 6 to 8" higher.
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Installed and MaintainedInspector note: Leaky pipe below ware washing sink repair.
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Toilet Enclosed CleanInspector note: Clean toilet fixture to remove visible soil.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment and clean floor below dry storage shelving at basement area. Repair crevices on floor and paint at basement area.
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Inadequate LightingInspector note: Provide adequate lighting inside restroom.
What changed since the previous inspection?
Compared with Fail on April 14, 2017: 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.