Crispy Dough Pizzeria

January 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Only hand sink in the food prep area is blocked with debris no one washing hands when changing tasks during inspection Address
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Only hand sink in the food prep area is blocked wth personal belongings ad some debris - clean to remove all debris and keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager on site is not overseeing proper hand washing procedres for staff. address as discussed during inspection
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Not familiar with an illness policy. Address as discussed during inspection
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Replace missing thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in between soiled equipment Relocate as discussed after cleaning and sanitzng propery
code 10-4.302.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Soiled outer garments worn by staff several staff working with food without proper hair restraints address
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No protection from potential customer contamination along the sde of the counter ordering station - either provide a barrier in that location of refrain customers from orderng on that side of the counter
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove absorbant sponges used to clean counter tops
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment microwave and exterior of all bulk food containers from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils including underneath all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood as well as all the walls throughout the facility from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings from the food service areas and store segregated as discussed during inspection
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 4, 2017: 10 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.