Cooked?✕
Crispy Dough Pizzeria
September 18, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: Replace missing food thermometer
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Clean Cloths Hair RestraintInspector note: Soiled outer garments no hair retraint worn by chef corrected after interview
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Non-Food Contact SurfacesInspector note: No barrier on small shelving unit containing clean To Go utensils located beside a hand sink. address
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Chef sweating heavily whole preparmg ready to eat foods soiled outer garments worn no hair restraint nor visible signs of washing soiled bands sald was discarded and hands washed during inspection
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PIC Performing DutiescriticalInspector note: PIC is not overseeing the daily cleaning and sanitizing of the facility properly. Address all violations as discussed during inspection
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Insects Rodents AnimalsInspector note: Some evidence of rodent activity address as discussed during inspection
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Food Container LabelsInspector note: Label all bulk food containers as well as all clear plastic spray bottles to properly identify the contents
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage including soda and water
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Food Contact Surfaces DesignInspector note: Clean to remove or replace small strainer ised for flour stored above the three bay sink soils appear to be un cleanable replace
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Three Compartment SinkInspector note: Using a rag as a plug for the rinse basin provide proper equipment as discussed
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Wiping Cloths Clean SanitizeInspector note: Soiled r in ise S Soiled in use rags discarded throughout the kitchen keep stored as discussed during inspection
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units cooking equipment freezer units shelving units inside microwave exterior of all bulk food containers from visible food spills stains and soils
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Single Service Articles Stored DispensedInspector note: Invert all plastic self service utensils so nandles are facing outward as discussed
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Outside Storage Improperly MaintainedInspector note: Clean to remove all visible grease and grime accumulating on the grease bins and storage units located in the backyard. Clean to remove all loose trash and debris scattered throughout the backyard - keep all lids on the trash receptacles tightly closed when trash is inside .
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Floors Designed Constructed InstalledInspector note: Repair missing / broken floor tiles where needed
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged screen on the wooden exterior door
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen to remove all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on September 10, 2018: 3 findings recurred. 15 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.