Crispy Dough Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Bottom of the pizza holder by the front counter is missing a small plastic section where customers can easily contaminate - repair as discussed
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Remove all the wooden pizza boards with splintered and black edges and replace with new pizza boards that are inclean and intact
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Ensure all food handlers are wearing proper hair restraints when working with foods including salad preperation
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Post other managers current food certificate on site along with the PIC as we discussed
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label to properly identify all bulk food storage bins where needed
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up as discussed - raw food prep stations seperate from ready to eat / pizza stations
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Ensure all foods are being elevated off the floors including the basment area [ pizza boxes and to go containers ] a minimum of six inches during storage
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Thawing out shaved steak in stagnant water of the prep sink - ensure the water is trickling / runniong over the actual product as discussed
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: RTemove all filters and clean as discussed
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Warewashing Sinks and Drain boards Self-Draining (C)
  Inspector note: Replace the missing drain cover inside the middle three bay sink basin - currently using a wiping cloth
  code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean exterior of all cooking equipment - refrigeration - freezer equipment along with all under counter shelving units where corn meal and flour have spilled all over the area along with other visible food soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Clean Linens (C)
  Inspector note: Store all clean lines in a clean and dry area away from the soiled aprons - keep in a cointainers to minimize potential contamination
  code 590.004/4-801.11-C* · lower-severity findingstatus: Pass
• ✓Storage of Soiled Linens (C)
  Inspector note: Relocate the storage of soiled linen stored on the floor by the rear door - elevate and segragate as discussed
  code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Clean to remove all grease and grime -
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Replace all dull light bulbs above the food prep areas where needed
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2023: 15 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.