Crispy Dough Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Multiple equipments observed heavily soiled deep freezer observed with heavy ice build up clean and sanitize all refrigeration unit from visible soil and food spills.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Device When Required (P)critical
  Inspector note: Food prep sink observed without proper air gap.Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
• ✓Where to Wash (Pf)
  Inspector note: Kitchen main handsink observed blocked by dishes. Discontinue. Corrected by CM.
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No procedures for responding to vomiting and diarrheal events on site. Provide
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of foods held in the refrigerator unit observed without date marking . Provide. Per CM food was prep ealier this morning.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No test strips available on site to test sanitizer concentration. Provide. Inspector test kit was used.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towel available at the kitchen main hand sink. Provide. Corrected by CM.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Multiple bucktes holding food observed stored on the floor inside walking unit. Discontinue.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
  Inspector note: Observed staff washing dishes and air drying without prior sanitizing the dishes. Instructed staff to immerse all dishes in sanitzer prior to air drying.
  code 590.004/4-501.115-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Basement are observed extremely clutter . Remove .
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2024: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.