Crispy Dough Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed tuna stored in refrigerated unit @ 50F and raw hamburgers @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected and stored in refrigerated unit @ 39F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: Observed prep sink without air gap. Instructed PIC to contact licensed plumber for repairs and/or provide variance request; temporarily use collander for all prep
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced produce and deli meats stored in refrigerated units held over 24hrs per PIC without date marking. Provide date marking for all ready to eat food items held over 24hrs in refrigerated units.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed no chlorine test strips on site. Tested appropriately with Inspector strips. Provide chlorine test strips for properly testing sanitizer
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavy food spills inside reach in unit at pizza station. Clean to remove all spills
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no hand soap at hand sink. Discussed with PIC to provide and maintain hand soap at all hand sinks at all times. PIC corrected on site
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at hand sink in kitchen / basement prep hand sink. Discussed with PIC to provide and maintain paper towels at all hand sinks at all times. PIC corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Using Drain Plugs (C)
  Inspector note: Observed no drain plugs for warewashing sink. Provide
  code 590.005/5-501.114-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Observed gap underneath rear exit door and trash room. Provide proper door gap to prevent pest entry
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2024: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.