Crispy Dough Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Ready to eat cold cuts stored on shelf with raw beef. Store ready to eat foods above raw meat.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Meatballs and chicken in steam table at 84F. Reheat foods to 165F prior to placing into hot holding unit. Corrected on site.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Cooked chicken covered in pastic at 85F. Cool food completely to 41F prior to covering.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Leak under 3 compartment sink. Air gap under prep sink with slow drain. Service as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Damaged and missing floor tiles at end of cookline. Hole in wall in basement next to walk-in refrigerator. Repair as needed for smooth cleanable surface.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.