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Crown Fried Chicken
January 10, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked beef patties inside of the front hot holding unit at 125F. Address and ensure all TCS foods are being maitained at 135F and above.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Single use plastic container used to dispense out of bulk food bin. Discontinue and use a handled scoop to prevent contamination from hands.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Several coffin style/upright freezers with excess frost build-up. Defrost and clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration from Dec. 2023. Address and provide up to date tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on September 18, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.