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Crown Fried Chicken

June 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced onions and sliced tomatoes inside of the flip top cooler with an elevated temperature of 50F. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Small flip top cooler does not appear to be functioning at the required temperature of below 41F. Discontinue use unless the unit is able to maintain a temperature below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: At the time of the inspection there was no equipment thermometer observed inside of the flip top cooler. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Cold water faucet at the front service hand sink not functioning properly. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.