Crown Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw hamburger patties inside of the flip top cooler with an elevated temperature of 53F. All foods to be removed from the unit and placed into the walk-in cooler that was operatong at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Boxes of meats and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Employee observed using broom used for the kitchen floor to wipe the tops of the coffin style freezer. Discontinue to enusre no contamination from the broom. Employee observed rinsing bowl in the 3 bay sink without properly washing rinsing and sanitizing. Address and ensure all staff have been properly trained on how to set up and use the 3 compartment sink for the re-inspection.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Small flip top cooler with an elevated temperature of 55F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Foods to be removed from the unit until repairs have been made.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Interior of the single door upright Kenmore freezer with excess frost build-up. Defrost and clean to remove. Unit was functioning properly at the time of the inspection. Fan cover to the Polar (True) refrigeration unit at th efront service area with excess dust build-up. Clean to reomve.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: At the time of the inspection the hot water tank was not functioning properly. The owner of the establishment was aware of the situation and has a service call in for the repairs to be made. Employees are still able to wash rinse and sanitize equipment effectively and are capable of washing hands while waiting for the repairs to be made. Pipe under the hand sink has a slow leak. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.